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By Fauve on September 30, 2013
By Dr. Jenny on September 30, 2013
"DH and I made this recipe from the February 2009 edition of Bon Appetit a few nights ago and really enjoyed it. We usually prepare our lamb chops on the grill, but I thought that this recipe would lend itself well when grilling is just not practical. I am posting the recipe as printed in Bon Appetit, however, DH suggested that next time I chop the..."
Prep Time: 36 mins
Total Time: 58 mins
By I'mPat on September 30, 2013
By kerstin klein on September 30, 2013
"Here in Germany, at every festival or celebration (specially during the Christmas time or the Octoberfest) we love to eat sugar roasted almonds. Usually you roast them in a pan, which takes quite some time and they burn easily. Here´s the quick version with a microwave, which is also safer and a lot easier to clean up."
Prep Time: 4 mins
Total Time: 10 mins
By ghostlyvision on September 30, 2013