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By blucoat on July 18, 2012
By the80srule on September 20, 2009
"This is a wonderful almond paste to use in recipes like scones, pizzelles, almond cookies, and other pastries but is optimal for those itty bitty Danish almond cakes.
I got this from a cooking magazine a few years ago. My version calls for 2 tbsp butter but you might want to up it to 3 if you find that it's not a good consistency or almond-to-butter..."
Ingredients: sugar, almond extract, almonds...
Prep Time: 10 mins
Total Time: 15 mins
By Gingerbear on May 14, 2009
By Charlotte J on December 27, 2007
By littleturtle on June 9, 2007
By Gay Gilmore on March 25, 2007
By Terry in New Brunswick, Canada on October 6, 2006
By * Pamela * on April 3, 2005
"From Company's Coming "Chocolate Everything" Yum! This recipe is great to make in a crockpot before going skating or tobogganning. Upon arriving home, you will be greeted with a sweet smelling house and a steaming hot drink to warm you up."
Prep Time: 5 mins
Total Time: 5 mins