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By Kari-girl on February 11, 2013
"I got this scone recipe from Ana Olsen's bake show. Its lovely and rich.
Then I decided to make a dry master mix to store in the cupboard ( like
Bisquick). Then when I want to make scones, I just measure out
the wet ingredients, and mix with the measured dry ingredients, bake
and there you are. Fast, and delicious! This mix..."
Prep Time: 15 mins
Total Time: 35 mins