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By marta on May 8, 2011
By Kozmic Blues on July 9, 2004
"This is a wonderful, all-purpose rub that can be used on steaks, chicken, shrimp or fish. This makes up about 3/4 cup, and can be stored in an air-tight container so you always have some on hand. This particular mix can be made from spices that most people have on hand already!"
Ingredients: coriander, cracked black pepper...
Prep Time: 5 mins
Total Time: 5 mins
By Seasoned Cook on July 31, 2008
"DELICIOUS! This is by far a wonderful sandwich when you are craving onions, melting cheese and steak! Very EASY preparation. Provolone cheese is the only kind to use in making this sandwich. I have used thinly sliced ribeye steak with success, but have listed deli roast beef in this recipe. We prefer mayonnaise and mustard as condiments to this..."
Prep Time: 15 mins
Total Time: 15 mins
By goldtiger on May 15, 2008
"This is the best steak seasoning you will EVER eat, and it's simple to make too. It makes any meat or chicken or fish or roast potatoes taste delicious- just like the people in my Dads Greek village in Greece make. Gives a delicious authentic taste to Greek souvlaki skewers- just thread meat onto skewers and sprinkle it with this. Try it, you'll..."
Prep Time: 1 mins
Total Time: 2 mins
By Anna P. on June 13, 2008
By *Ken* on February 9, 2009
By diner524 on December 2, 2012
"A recipe that was in my TOH magazine (by Lisa Huff) that I saved to try, but haven't yet. It sounds like a great thing to make for snacking while football is on or for a great lunch/dinner. I would saute the onions and peppers in a small bit of butter or oil while the steak is marinading, til softened. You can use whatever cheese makes you happy..."
Ingredients: top sirloin steaks, flour tortillas...
Prep Time: 20 mins
Total Time: 35 mins