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By Sage on August 6, 2009
By Derf on August 11, 2005
By keen5 on June 7, 2012
By Mamablowfish on April 4, 2009
"A luscious mexican specialty! These are quite easy to prepare and better than what you find in a mexican restaurant. Chiles filled with savory cheese, crusted in a golden egg coating and topped with a light tomato sauce or enchilada sauce of your choice. I use canned red enchilada sauce to save time and it adds a little kick too. My family loves..."
Prep Time: 20 mins
Total Time: 40 mins
By Kellogs on September 8, 2009