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    We returned 5 results for...

    high-calcium

    number-of-servings

    main-dish

    quiche

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    1-5 of 5 sorted by

    Quiche Lorraine
    Quiche Lorraine

    By Pam Wood on February 7, 2009

    Recipe #3089

    "yum"

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    Ingredients: eggs, gruyere cheese, nutmeg...

    Prep Time: 10 mins

    Total Time: 40 mins

    Quiche Lorraine

    Stacy's Sausage Quiche
    Stacy's Sausage Quiche

    By echo echo on May 22, 2007

    Recipe #97257

    "Got this recipe years ago from a former boyfriend. So good (and so rich) I like to make it for my birthday dinner. It makes plenty so invite your friends."

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    Ingredients: cinnamon, sweet white onions...

    Prep Time: 20 mins

    Total Time: 50 mins

    Stacy's Sausage Quiche

    Artichoke and Broccoli Frittata / Crustless Quiche
    Artichoke and Broccoli Frittata / Crustless Quiche

    By What's Cooking? on February 15, 2007

    Recipe #211689

    "A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."

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    Ingredients: eggs, extra virgin olive oil...

    Prep Time: 15 mins

    Total Time: 45 mins

    Artichoke and Broccoli Frittata / Crustless Quiche

    Spinach, Roquefort and Walnut Quiche
    Spinach, Roquefort and Walnut Quiche

    By FlemishMinx on January 24, 2006

    Recipe #96088

    "This unusual combination of ingredients results in a delicious quiche. Add a salad in the summer or a bowl of soup in the winter along with some crusty bread for a complete and easy meal."

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    Ingredients: 9" unbaked pie shells, pastry dough...

    Prep Time: 10 mins

    Total Time: 40 mins

    Spinach, Roquefort and Walnut Quiche

    Lower-Cal Buttermilk Bacon Spinach Quiche
    Lower-Cal Buttermilk Bacon Spinach Quiche

    By thomas trainer on July 26, 2005

    Recipe #8512

    "I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as well. You can use this as a main course for breakfast or cut into small squares as an hors d'oeuvres. You can serve it cold or warm. Quiche is the ultimate food. You can also substitute whatever..."

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    Ingredients: half & half light cream, Egg Beaters egg substitute...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Lower-Cal Buttermilk Bacon Spinach Quiche

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