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By echo echo on May 22, 2007
By What's Cooking? on February 15, 2007
"A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."
Prep Time: 15 mins
Total Time: 45 mins
By FlemishMinx on January 24, 2006
"This unusual combination of ingredients results in a delicious quiche. Add a salad in the summer or a bowl of soup in the winter along with some crusty bread for a complete and easy meal."
Ingredients: 9" unbaked pie shells, pastry dough...
Prep Time: 10 mins
Total Time: 40 mins
By thomas trainer on July 26, 2005
"I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as well. You can use this as a main course for breakfast or cut into small squares as an hors d'oeuvres. You can serve it cold or warm. Quiche is the ultimate food. You can also substitute whatever..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins