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By Chef Schellies on April 18, 2008
"I tweaked a recipe from the back of a can of Rotel Tomatoes to suit my friends and I. I have made it this way for many parties and have always gotten rave reviews. It works well in the crock pot also, and that way is recommended if you are making it for a party, etc. where it will need to be kept warm."
Ingredients: tomatoes and green chilies, canned jalapeno slices...
Prep Time: 10 mins
Total Time: 15 mins