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By AloveB on December 25, 2012
"Found this recipe on the internet at boutell.com. Haven't tried it yet but I am planning on it. Richer than a basted capon, tenderer than a roasted turkey, this dish will please anyone at your Thanksgiving or other holiday meal. This roast has two parts: the roast itself plus a middle layer of "stuffing." But if you make it right, everything..."
Ingredients: raw cashews, soup stock...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins