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By alvinakatz on July 27, 2013
"This recipe is printed on a potholder that my husband brought home from a trip to New Orleans. It's loaded with pecans. For a change you can dice the pecans you put in the middle and leave whole ones on top, like I've eaten in South Carolina.
At our house we make one half with added choclate chips and one half plain to cater to everyone's..."
Ingredients: unbaked pie crusts, eggs...
Prep Time: 15 mins
Total Time: 1 hrs