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By Chef #213751 on March 18, 2013
"This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a bread machine. This was a recipe handed down by my grandmother."
Ingredients: confectioners' sugar, non-pareils...
Prep Time: 10 mins
Total Time: 30 mins
By BecR on March 18, 2013
"Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner. Also a tasty tea-time snack served with butter and a dab of marmalade or a drizzle of honey, or with a slice of smoked salmon. Enjoy!"
Prep Time: 20 mins
Total Time: 1 hrs 10 mins