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By JustJanS on December 8, 2004
"I have been making this particular fruit cake recipe for about 28 years now. It's a traditional cake for weddings, birthdays and Christmas in Australia. Although I submitted the original recipe, I personally would soak the fruit for a day or two in port or brandy before I baked the cake, as I like a really moist and boozy fruit cake. I double or..."
Ingredients: cinnamon, citrus peels...
Prep Time: 30 mins
Total Time: 4 hrs
By JustJanS on December 9, 2011
"This beautiful fruit cake looks best cut into thin slices to show off the colours of the fruits and nuts. This is great to serve at Christmas time- or any time with coffee and port after dinner! An Australian cup is 250mls and a tablespoon contains 4 teaspoons.
Thanks to the reviewer who pointed out my typo in the intro :-)"
Ingredients: brazil nuts, glace apricot...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins