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    We returned 5 results for...

    heirloom-historical

    weeknight

    pitted-fruit

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    Yorkshire Tea Loaf With Mixed Spice, Cherries and Raisins
    Yorkshire Tea Loaf With Mixed Spice, Cherries and Raisins

    By French Tart on November 5, 2012

    Recipe #414946

    "Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there!
    The Yorkshire..."

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    Ingredients: currants, tea, eggs...

    Prep Time: 24 hrs

    Total Time: 25 hrs 30 mins

    Yorkshire Tea Loaf With Mixed Spice, Cherries and Raisins

    Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics
    Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

    By French Tart on June 30, 2010

    Recipe #408471

    "A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter..."

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    Ingredients: bicarbonate of soda, granulated sugar...

    Prep Time: 10 mins

    Total Time: 35 mins

    Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

    Fresh Fig and Ginger Chutney from the Auberge
    Fresh Fig and Ginger Chutney from the Auberge

    By French Tart on September 28, 2009

    Recipe #381309

    "When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."

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    Ingredients: demerara sugar, fresh ground black pepper...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Fresh Fig and Ginger Chutney from the Auberge

    British Fig Rolls - Almost Better Than Shop Bought!
    British Fig Rolls - Almost Better Than Shop Bought!

    By French Tart on July 13, 2009

    Recipe #381104

    "This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a breeze to make. Fig rolls are a much-loved "biscuit" from my childhood days and I make them whenever..."

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    Ingredients: light muscovado sugar, margarine...

    Prep Time: 30 mins

    Total Time: 1 hrs

    British Fig Rolls - Almost Better Than Shop Bought!

    Fresh Peach Cobbler, the Absolutely Best Ever
    Fresh Peach Cobbler, the Absolutely Best Ever

    By Leta on September 1, 2005

    Recipe #61366

    "A wonderful version of the old classic, this peach cobbler has a glazed finish to the top."

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    Ingredients: cinnamon, cornstarch...

    Prep Time: 30 mins

    Total Time: 1 hrs 50 mins

    Fresh Peach Cobbler, the Absolutely Best Ever

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