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By French Tart on November 5, 2012
Recipe #414946
"Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there!
The Yorkshire..."
Ingredients: currants, tea, eggs...
Prep Time: 24 hrs
Total Time: 25 hrs 30 mins
By French Tart on June 30, 2010
Recipe #408471
"A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter..."
Ingredients: bicarbonate of soda, granulated sugar...
Prep Time: 10 mins
Total Time: 35 mins
"When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."
Ingredients: demerara sugar, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a breeze to make. Fig rolls are a much-loved "biscuit" from my childhood days and I make them whenever..."
Ingredients: light muscovado sugar, margarine...
Prep Time: 30 mins
Total Time: 1 hrs
"A wonderful version of the old classic, this peach cobbler has a glazed finish to the top."
Ingredients: cinnamon, cornstarch...
Prep Time: 30 mins
Total Time: 1 hrs 50 mins
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