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"Vintage magazine recipe from the 50s. My mother in law thinks it was from Woman's Day, but maybe it was Family Circle. All I know is I've eaten it more than once and it's delicious!"

Ingredients: pepper, green chili peppers...

Prep Time: 10 mins

Total Time: 25 mins

Red Rice

By ThatCaptJim

Photo by Lavender Lynn

Tomato and Pickled Dill Cucumber salad

By Belle Vix on February 21, 2013

Recipe #62606

"lovely with most foods, hot or cold. I adore both tomatos and pickled cucumbers so this is an ideal salad for me. Adds a bit of tartness to most bland foods. best served chilled and freshly sliced."

Ingredients: parsley, tomatoes...

Prep Time: 5 mins

Total Time: 5 mins

Tomato and Pickled Dill Cucumber salad

By Belle Vix

Photo by Katanashrp

Garlicky Tomato Salad

By Gwen35 on October 10, 2012

Recipe #243009

"This recipe was given to me by a friend from work. It is definitely for those out there who like garlic. Very simple, very tasty. My instructions call for a chilling time of five to eight hours, but I usually make this salad a full day ahead."

Ingredients: fresh parsley, garlic cloves...

2 Reviews

Prep Time: 10 mins

Total Time: 5 hrs 10 mins

Garlicky Tomato Salad

By Gwen35

Photo by Starrynews

Heirloom Tomato Salsa Canned

By Timothy J Higgins Eva on August 20, 2012

Recipe #485608

"A treasure trove of two pounds of heirloom tomatoes."

Ingredients: cilantro, beefsteak tomatoes...

Be the first to review!

Prep Time: 20 mins

Total Time: 25 mins

Heirloom Tomato Salsa Canned

By Timothy J Higgins Eva

Photo by Timothy J Higgins Eva

Tomato, Chard, and Gruyere Casserole

By KathyP53 on July 30, 2012

Recipe #483184

"Be sure to use a chewy-crusted, peasant-style, "full of holes", type of bread in this recipe, and the best tomatoes you can find. Can also substitute fresh spinach for chard. From Food and Wine magazine."

Ingredients: swiss chard, fresh ground black pepper...

Prep Time: 1 hrs 30 mins

Total Time: 2 hrs 30 mins

Tomato, Chard, and Gruyere Casserole

By KathyP53

Photo by KathyP53

Heirloom Tomato Salad With Crisped Capers

By Sharon123 on April 24, 2012

Recipe #427428

"This dish is all about the tomatoes! "Heirloom" refers to certain cultivars that have been nurtured and preserved for generations, and any varity will do for this dish. The capers add a nice crispy, crunchy, savory element. Adapted from The Conscious Cook by Tall Ronnen."

Ingredients: fresh ground black pepper, fresh basil...

2 Reviews

Prep Time: 10 mins

Total Time: 12 mins

Heirloom Tomato Salad With Crisped Capers

By Sharon123

Photo by *Parsley*

Charred Heirloom Tomatoes With Fresh Herbs

By mary winecoff on August 16, 2010

Recipe #320634

"These tomatoes are quickly cooked on a hot grill with a drizzle of olive oil and some fresh herbs. This recipe came from Bon Appetit (August 2008)."

Ingredients: extra virgin olive oil, fresh oregano...

4 Reviews

Prep Time: 3 mins

Total Time: 8 mins

Charred Heirloom Tomatoes With Fresh Herbs

By mary winecoff

Photo by Debbwl

Santa Anna's Black Bean Casserole - Authentic Mexican!

By Um Safia on June 21, 2010

Recipe #235300

"Published for ZWT III. A delicious vegetarian casserole from Mexico. Easy to make."

Ingredients: corn tortillas, cumin, garlic...

26 Reviews

Prep Time: 15 mins

Total Time: 1 hrs

Santa Anna's Black Bean Casserole - Authentic Mexican!

By Um Safia

Photo by BB2011

Chili's Salsa

By JustaQT on March 8, 2010

Recipe #59635

"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"

Ingredients: cumin, tomatoes and green chilies...

192 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Chili's Salsa

By JustaQT

Photo by run for your life

Méli-Mélo:a Muddle and Medley of Heirloom Tomatoes

By French Tart on February 27, 2010

Recipe #322018

"Méli-Mélo is a wonderful French word which simply translated means a mixture, medley, assortment. selection or to use the old English word, a Muddle! This is a simple and yet stunning tomato salad, which relies heavily on assorted sun-ripened tomatoes, sea salt, herbs and good olive oil. It makes a "stand-alone" meal or a wonderful..."

Ingredients: fresh ground black pepper, dried oregano...

7 Reviews

Prep Time: 30 mins

Total Time: 30 mins

Méli-Mélo:a Muddle and Medley of Heirloom Tomatoes

By French Tart

Photo by Tisme

An Indoor Camembert Picnic Platter for Parties and Fêtes!

By French Tart on November 23, 2009

Recipe #393189

"Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila!
No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use the cheese platter as a centrepiece for parties, fêtes, cocktails or social gatherings! Lay a tartan..."

Ingredients: chutney, pickles...

Prep Time: 5 mins

Total Time: 5 mins

An Indoor Camembert Picnic Platter for Parties and Fêtes!

By French Tart

Photo by Chef floWer

Hilbeh - Traditional Spiced Fenugreek Dip from Yemen

By Um Safia on August 19, 2009

Recipe #385725

"Hilbeh is an amazing dip which is delicious when eaten with freshy baked or toasted flat bread. It is kind of a cross between a jelly, a chutney & a salsa... You'll be amazed to see how it's made! Try this for an unusual starter or appetizer. Time to make doesn't include the fenugreek soaking time."