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By Tweeky on December 9, 2013
"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By Dantana on December 5, 2013
"I grew up in a polish neighborhood and this recipe made pierogi that taste like the 'real thing'! You have to be ready to prepare and cook for a bit, but the end results are worth it!
This is a great dish to make and only cook half, freezing the rest. This recipe is from Kitchn.com."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 31 mins
By French Tart on November 21, 2013
"I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's walk! The dumplings are baked for the last 20 minutes on top of the stew and are deliciously crisp and golden, but still fluffy and light underneath. This can be made with minced beef/ground beef as..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By Elizabeth W. on October 22, 2013
"This bird is soaked in brine, stuffed with vegetables and fruit, and basted at least once every half hour. It's a recipe I made up about 4 years ago. It's time consuming, but the result is soooo worth it!!! I usually buy a turkey about 16 pounds and it feeds a hungry group of at least 8, with few left-overs! Not that it needs to be said,..."
Ingredients: pepper, bermuda onions...
Prep Time: 24 hrs
Total Time: 28 hrs
By CharoPeru on October 2, 2013
"Red tamales Peruvian style. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread rolls. Moist, slightly spicy, and with an exotic flavor provided by the banana leave wrapping; stuffed traditionally with pork or chicken. Try them you will love them!"
Prep Time: 3 hrs
Total Time: 7 hrs
By Um Safia on October 1, 2013
By Mimi Bobeck on July 18, 2013
By FLKeysJen on June 19, 2013
"Partridges in the style of Philip II, who is considered by the Spanish people as their greatest king. Because partridges are pricey, the author tried this with whole chicken breasts and said it is still elegant enough for the most important company. From "The Art of Spanish Cooking.""
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By KathyP53 on March 13, 2013
By twissis on February 18, 2013
"Found in the most recent email I received from Grandparents.com, this unique recipe is by Miami-based celebrity chef *Douglas Rodriguez* who (at 43 yrs of age) has been hailed as the *Godfather of Nuevo Latino Cuisine* . He is also a cookbook author & owner of award-winning restaurants in Miami, Philadelphia, Scottsdale & Chicago. This recipe..."
Prep Time: 25 mins
Total Time: 45 mins
By JustaQT on February 4, 2013