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By PaulaG on January 13, 2010
"Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used in New Mexico. The dried is more flavorful because as it cooks it will absorb the spicy cooking liquid. In fact, towards the end of..."
Prep Time: 20 mins
Total Time: 6 hrs 20 mins
By Not-2-Sweet on August 22, 2009
"I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family..."
Ingredients: hickory smoke salt, pork ribs...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins