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By An Dracon on April 1, 2008
"I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves her mashed potatoes. I decided to use her technique and seriously increase the garlic content to come up with the flavor that I thought a Garlic Mashed Potato dish should have. Simmering the garlic..."
Prep Time: 15 mins
Total Time: 35 mins
By evelyn/athens on June 19, 2007