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By Dib's on March 6, 2013
"This recipe for the Dutch Crunch topping came from Rose Levy Beranbaum’s The Bread Bible; an adaptation of a recipe found on Baking Bites. Dutch Crunch Rolls are a San Francisco Treat.
If you want large rolls make 6, not 8. The next time I make these I will turn them into sub rolls.
Prep time includes the rise."
Ingredients: rice flour, warm water...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 55 mins