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By Sephardi Kitchen on August 18, 2010
"Known as Avgolemono in Greece and Aarshe Saak in the Middle East, this tangy velvety soup is a staple at many meals. Aarshe Saak typically has small meatballs in it, while Avgolemono traditionally has rice and no meat. However, there are many regional and personal variations, and this is mine.
This version I came up with has has chicken..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins