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By riffraff on December 11, 2012
"As some of you know I have been attempting to record my mother's recipes for all eternity. This has been one of my all time comfort meals all my life. Some of the ingredients would change depending on how much $$ we had at the time. Feel free to add any seasoning you might like."
Prep Time: 15 mins
Total Time: 1 hrs
By AngelaTN on December 11, 2012
By MamaJ on December 11, 2012
By wyojess on December 11, 2012
"Secret recipe from the bakery! A yummy frosting that sets up into a hardened glaze on top of the cookie, but remains tender to eat. Great for taking cookies 'on the road' because they won't stick together."
Ingredients: food coloring, lemon juice...
Prep Time: 5 mins
Total Time: 5 mins
By mersaydees on December 11, 2012
"Kate Sherwood’s recipe from the March 2012 issue of Nutrition Action Health Letter. Quick. Easy. Tasty. Until my grocer offers Italian turkey sausage, I use the regular Italian sausage -- hot or mild; my photo uses hot. Per 2 cups serving based on Italian turkey sausage: Calories 370; Total Fat 15 g; Sat Fat 3 g; Protein 22 g; Carbs 39 g; Fiber..."
Prep Time: 10 mins
Total Time: 25 mins
By Bonnie G #2 on December 11, 2012
"Found this recipe in a book I was reading and it sounds interesting; don't remember the book. Have not made it yet, but will soon and wanted to make sure I have the recipe saved. Maybe someone else will give it a try also"
Prep Time: 3 mins
Total Time: 28 mins