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By Annacia on November 21, 2012
"Gilroy, California, is the garlic capital of the universe—the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising."
Prep Time: 1 mins
Total Time: 41 mins
By ElaineAnn on November 21, 2012
By English_Rose on November 21, 2012
By AWinPA on November 21, 2012
"I drink this when flying instead of alcohol. It helps to keep me hydrated. The recipe was given to me on a flight from Philly to LA by a flight attendant. I had upgraded to first class, so the flight attendants were great!
This is also my drink of choice when I am trying to keep a clear head while everyone else is indulging in alcohol..."
Ingredients: club soda, orange slices...
Prep Time: 2 mins
Total Time: 2 mins
By sheila on November 21, 2012
By ChefDLH on November 21, 2012
"This is "grown up" cranberry sauce to go with turkey or poultry. It is different from the rest due to the Kosher salt and pepper. It is a bit tarter than the sweet kind but perfect to compliment any meal. The orangy nutmeg flavor and the cinnamon stick addition make this a winner. The ease of making makes you not want to go back to canned..."
Prep Time: 10 mins
Total Time: 30 mins
By HotWingRog on November 21, 2012
"I was looking for a fun appetizer prior to a French meal I had planned. I thought modifying a traditional Fougasse recipe and putting the olives "on the side" as it were would work. The tapenade ingredients are quite salty therefore I skipped the fleur de sel as well as the olives on the fougasse. Give it a try, let me know."
Prep Time: 15 mins
Total Time: 35 mins