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"Gilroy, California, is the garlic capital of the universe—the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising."
Ingredients: cottage cheese, dried oregano...
Prep Time: 1 mins
Total Time: 41 mins
"Serves one but can be easily doubled. Unbelievably simple – and as good for a dinner party for six as a meal for one."
Ingredients: clear honey, fresh dill...
Prep Time: 5 mins
Total Time: 17 mins
"I drink this when flying instead of alcohol. It helps to keep me hydrated. The recipe was given to me on a flight from Philly to LA by a flight attendant. I had upgraded to first class, so the flight attendants were great!
This is also my drink of choice when I am trying to keep a clear head while everyone else is indulging in alcohol..."
Ingredients: club soda, orange slices...
Prep Time: 2 mins
Total Time: 2 mins
"This is "grown up" cranberry sauce to go with turkey or poultry. It is different from the rest due to the Kosher salt and pepper. It is a bit tarter than the sweet kind but perfect to compliment any meal. The orangy nutmeg flavor and the cinnamon stick addition make this a winner. The ease of making makes you not want to go back to canned..."
Ingredients: cinnamon sticks, cranberries...
Prep Time: 10 mins
Total Time: 30 mins
"I was looking for a fun appetizer prior to a French meal I had planned. I thought modifying a traditional Fougasse recipe and putting the olives "on the side" as it were would work. The tapenade ingredients are quite salty therefore I skipped the fleur de sel as well as the olives on the fougasse. Give it a try, let me know."
Ingredients: pepper, fast rising yeast...
Prep Time: 15 mins
Total Time: 35 mins
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