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By Karen=^..^= on July 25, 2013
By Pam in B.C. on July 25, 2013
By TKDLVR on July 25, 2013
By sugarpea on July 25, 2013
"I love these sweet and sour greens from Rozanne Gold, a favorite cookbook author. Choose your favorite green or use a combination. They need two days in the frig before using. These are especially good as a side for soup, particularly Smokey Red Beans, posted separately. Cook time includes refrigeration time."
Ingredients: mustard greens, kale...
Prep Time: 15 mins
Total Time: 48 hrs 15 mins
By kittycatmom on July 25, 2013
"This is the best recipe I have ever tried for Cuban bread. I lived in Key West, FL for a time and could get bread fresh in the bakery. When I moved back to SD it was NO WHERE!!!! I had to make my own. I found this recipe on the King Arthur website and have used it ever since."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs
By mersaydees on July 25, 2013
"This recipe is based on one from Jude W. Theriot’s book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at Disneyland. This recipe is credited to The Mississippi River Company, Shreveport, Louisiana. I bet they have the best company holiday parties!"
Ingredients: grenadine, orange juice...
Prep Time: 5 mins
Total Time: 5 mins