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By awalde on July 15, 2013
"This is a traditional recipe from my fathers family.
There a many versions of them. For this reason I will give alternatives for the ingredients.
Traditional it is eaten with Parma ham and rucola.
You can fill it with cheese or whatever you like.
These should be more cripy than mexican tortilla and should be eaten just after cooking...."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By Annacia on July 15, 2013
By moblessed on July 15, 2013
"This was an experiment in my kitchen that turned out even better than I hoped! Substituting bananas for the egg that would be in a typical recipe and applesauce for the oil makes this recipe super healthy, moist, yummy, and vegan; although I am not vegan myself, I will make these often!"
Prep Time: 30 mins
Total Time: 55 mins