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By c.walsh on April 10, 2013
"With my Irish father in town, I wanted a ready-made meal after a long day of sight-seeing. I chose a hearty beef stew and wanted to incorporate his favorite beer, Guinness. I was worried that we left it in too long, but after 10 hours on low and 2 hours on warm ( it was a long day of sight-seeing) it was still awesome! Makes a flavorful, thick sauce..."
Prep Time: 40 mins
Total Time: 8 hrs 40 mins
By raisdbywolvz on April 10, 2013
"Lately I've seen a lot of recipes that call for grill seasoning. Besides the cost (nearly $5 for a bottle), it's chock full of MSG and other nasties. Taking a tip from Rachael Ray, I've made my own and use it for anything I'm grilling or want to give a grilled taste to.
UPDATE: Monstr pointed out there's no MSG in McCormick's..."
Prep Time: 5 mins
Total Time: 5 mins
By Elmotoo on April 10, 2013
By Dosidough on April 10, 2013
"A salt free taco seasoning that is full of flavor. You may adjust the heat level by adding more or less cayenne pepper. This seasoning works very well with beef or chicken and is great when used as a rub on grilled chicken."
Prep Time: 1 mins
Total Time: 1 mins