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By Engineer in the Kitchen on February 10, 2013
By VegeMight on February 10, 2013
By Bayhill on February 10, 2013
By Heydarl on February 10, 2013
By duonyte on February 10, 2013
By felsan on February 10, 2013
"This is a simple white bread, which I have after a long time trying different recipes I have ended creating my own, I feel it is simple, and yes I have used tips from other bakers, but I can assure you that this is trully mine, try it, you'll love it.
Remember to follow my instructions, and you won't go wrong."
Prep Time: 3 hrs 30 mins
Total Time: 3 hrs 50 mins
By Witch Doctor on February 10, 2013
"One of the oldest ritual foods known to the Slavs is Kissel, a fruit-gelatin-like custard. Today it is still a widely enjoyed home-style dessert. For a more sophisticated flavor, add a few tablespoons of grenadine to the cranberries, or if you are using strawberries or raspberries, a few tablespoons of your favorite berry liqueur. Serve the kissel..."
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By zoo66 on February 10, 2013
"Just the ticket when you're looking for something sweet and good for you. Save up your over-ripe bananas by peeling them and storing them in an airtight container in the freezer. Thaw them for a few seconds in the microwave before use. Because these muffins have no eggs for leavening, the vinegar is crucial in helping them rise."
Prep Time: 10 mins
Total Time: 30 mins
By Debbwl on February 10, 2013
"Who knew left over sweet potato and millet could come together to make a wonderful breakfast cake when topped with maple syrup and toasted pecans. Found this on All About Fasting for health and healing when looking for a way to used up some of the odds and ends in the refrigerator.
**Note: Since the whole wheat flour in this recipe doesn't..."
Prep Time: 5 mins
Total Time: 10 mins