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By KitchenManiac on February 7, 2013
By PainterCook on February 7, 2013
"My good friend Pat gave me this wonderful recipe. They have a great sweet flavor and are a nice addition to any picnic spread. These freeze well, and you can also make them with summer yellow squash, which I don't peel. A great way to "use up" cukes in an exploding vegetable garden."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By paulgpetty on February 7, 2013