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By Zewbiedoo on January 22, 2013
"The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time."
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 50 mins
By Chef Mommie on January 22, 2013
By mmlwjr on January 22, 2013
By ratherbeswimmin' on January 22, 2013
By Annacia on January 22, 2013
"Quinoa is a high protein grain that has been grown in the Andes mountain regions of South America for hundreds of years. Recently 'redisovered' for it's nutritional properties, quinoa adds a pleasant chewiness and slighly nutty flavor to this wholesome bread. A slice of this high protein, high fiber quinoa bread for breakfast will easily..."
Prep Time: 4 hrs
Total Time: 4 hrs 45 mins
By Sue Lau on January 22, 2013
"Easy pastrami seasoned up in your crockpot. Make a pot full for game day and let the guys fix their own sandwiches. Of course, big guys may need bigger rolls. But for appetizers, the slider size works great."
Ingredients: beef consomme, pickles...
Prep Time: 5 mins
Total Time: 5 mins