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By May M on March 20, 2006
"Adapted from Cooking Light (Sept. 1999). Original recipe uses plain fat-free yogurt, but I prefer powdered buttermilk, reconstituted. This allegedly yields 12 standard-sized cupcakes, but I like to make 24 mini ones for parties. Nutmeg adds that special something."
Prep Time: 45 mins
Total Time: 45 mins
By kduncan_SN on July 24, 2012
"These cupcakes are a form of Red Velvet that were made with marshmallow fondant in order to kick off a new internal contest.
They were adorable and not too hard, just took some time. Would be great for a kid's party, or a summer barbeque!"
Prep Time: 24 hrs
Total Time: 24 hrs 25 mins