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By FLKeysJen on December 28, 2012
"In Ontario, ice wine must be made as a varietal wine and the grapes must be picked at -8 degrees C or colder! Artificial freezing is forbidden. Grapes must be harvested at a Brix (sugar) level of at least 32 in order to achieve Icewine designation. A high quality Icewine will measure 40 - 42 Brix and these levels usually dictate the price of Icewine...."
Ingredients: sparkling wine, fresh fruit...
Prep Time: 2 mins
Total Time: 2 mins
By ~Leslie~ on July 25, 2012
"By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or chicken, too. Assemble just before serving for the best texture or, serve the toasts on a platter with the topping in a bowl and allow guests to build..."
Ingredients: salt & freshly ground black pepper, grape tomatoes...
Prep Time: 35 mins
Total Time: 40 mins
By WhiskingWings on June 9, 2012
"Nix the deep fryer in favour of a heavy frying pan and a touch of canola oil for these sweet, nutty snacks you can have for breakfast! They're completely vegan, nut free, 100% whole grain and GLUTEN FREE too!"
Prep Time: 10 mins
Total Time: 40 mins
By WhiskingWings on June 5, 2012
"My mom adored the Double - Lemon Roast Chicken I made for dinner and asked me to make a stock from the bones and soup from that. I cleaned out our fridge and turned it into a veggie and nutrient rich chunky bowl of comfort that will keep you from raiding the cookie jar mid afternoon."
Ingredients: dried onion flakes, dried rosemary...
Prep Time: 45 mins
Total Time: 2 hrs
By luvinlif2k on January 18, 2012
By WhiskingWings on October 7, 2011
"A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make with it. Comes from the Fresh at Home cookbook by Ruth Tal Brown and Jennifer Houston. This is one of the best uses ever for shiitake mushroom stems!"
Prep Time: 20 mins
Total Time: 2 hrs 50 mins
By WhiskingWings on October 6, 2011
By UmmBinat on February 10, 2011
By T.L. Sim on July 6, 2010
By Jenny Sanders on May 16, 2010