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By UmmBinat on March 7, 2013
"I love this for breakfast alone or tasty as a topping on Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes. It was made up when I was craving a snack. The next morning I wanted something different to please DH so I put it over pancakes. Using the honey option to be more traditional this would end a curry meal nicely. You could also shake on some cinnamon if you like. Yummy!"
Prep Time: 3 mins
Total Time: 3 mins
By Dancer^ on March 7, 2013
"I have used this for many different thing, such as a side dish, or as part of a filling for sandwiches or wraps, or mixed with grains for a hearty entree, or as a chunky dip for tortilla chips or crackers. It just works with everything and kids love it which surprised me."
Prep Time: 15 mins
Total Time: 37 mins
By Terry Davis in Cedar City on March 7, 2013
By evelyn/athens on March 7, 2013
"Have you seen the ingredients list on the back of commercially-produced BBQ sauce? High-fructose corn syrup seems to be in each and every one, and many of the other ingredients would need a chemical engineer to figure out. Solution? Make your own!!! We loved this homemade sauce slathered on chicken parts and ribs that we baked in the oven. Generously..."
Prep Time: 5 mins
Total Time: 35 mins
By FLUFFSTER on March 7, 2013
"This is a real attention-getter! Something this pretty could only taste great! Summer is almost upon us, and it's time to put away the jackets, gloves, and hats! If you would like, and no children are going to be drinking this, feel free to add some of your favorite libation (alcohol) in it! This is almost purple, but it would look great at a BBQ..."
Prep Time: 30 mins
Total Time: 30 mins