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By Lorac on November 13, 2012
"Potatoes baked with a core of bacon and scallion. You will have great fun experimenting with this recipe. I have made them using fresh herbs, garlic slivers and grated cheese. (Added post review) Some of the newer apple corers are much larger. Mine is made by OXO."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By BearsFanJeff on July 29, 2012
"These pork chops are stuffed with an applesauce-stuffing mixture. They are easy to make, but they add a special touch to your next grilling adventure. I used rib chops in mine, but any thick-cut chop will do."
Ingredients: Dijon mustard, dried onion flakes...
Prep Time: 40 mins
Total Time: 1 hrs
By Bev on September 6, 2007
"This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can become habit forming! The amount of preserves used would be determined by the amount of sauce made. For the recipe listed I would use enough preserves..."
Prep Time: 5 mins
Total Time: 6 mins
By Charlotte J on April 24, 2007
"When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was I worked at. I believe it was called Mr. G's and it was in Independence."
Prep Time: 5 mins
Total Time: 5 mins
By EdsGirlAngie on June 3, 2004
"This is a sweet, dark and luscious-rich sauce that makes any piggie taste great, particularly ribs. It also works on chicken, and don't forget a grilled veggie kabob, with maybe summer squash, onions and peppers! If using on meat, brush on only during the last 15 minutes of grilling ... the sugar content can and will burn if applied too early."
Prep Time: 15 mins
Total Time: 50 mins