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By Mims & Squims on December 2, 2007
By justcallmetoni on February 1, 2006
"Looks like a company meal but cooks up in a hurry. The page in my cookbook is well stained and scribbled having made this many times over the years. The final flavor of this dish really comes from the mustards choosen. I tend to like stronger flavors and look for a nice spicy whole-grain mustard. I often double the sauce when serving this with..."
Prep Time: 15 mins
Total Time: 30 mins