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By PaulaG on November 12, 2007
By JustJanS on June 23, 2005
"Pommes de Terre au Saffron
The potatoes should be peeled and "turned" which is easiest done from top to bottom, so you get an attractive egg shape. I have a turning knife to do this, but you can do it with any old veggie knife ;-)"
Prep Time: 10 mins
Total Time: 55 mins