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By French Tart on August 28, 2012
"MUCH better than shop bought crumpets, these are easy to make and are a rewarding and comforting meal for breakfast, tea or supper. Crumpets, pikelets, Scotch pancakes and English muffins: all traditional British tea-time treats but what's the difference? That's a good question! They're all cooked on a griddle or bakestone (a heavy-based..."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Noemi #2 on May 27, 2010
By Molly53 on June 11, 2008
"These cakes are named for a woman from Bath, England who originally made and sold them in the streets. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By winkki on November 30, 2007
"A savory blend of three mushrooms in a unique recipe from the New England Soup Factory in Boston, known for their hearty and unusual soups. If you prefer a vegetarian soup, be sure to use a very flavorful veggie stock in place of the chicken stock."
Prep Time: 20 mins
Total Time: 1 hrs
By Dreamgoddess on June 11, 2007
"From Southern Living 1981 comes this recipe for sweet rum-flavored buns laced with raisins and cinnamon and topped with a sugary glaze. This yields 2 dozen buns and they freeze beautifully, but the recipe is easily halved."
Ingredients: cinnamon, rum flavoring...
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 50 mins
By Tish on January 8, 2007
By winkki on July 20, 2005
"These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota where speedy but impressive food is a must first thing each day. ;o) If you are living in warmer climates, it may help to place the dough in the..."
Ingredients: margarine, orange juice...
Prep Time: 15 mins
Total Time: 30 mins