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By tendollarwine on December 11, 2009
"I got this recipe from vegan.org and I altered the ingredients slightly. I was nervous about the crust because I never work with dough, but my friends said that the crust was actually their favorite part of the pie because it had such a nice, crumbly texture and a delicious, light taste. The filling was awesome. Exactly how I remember "real"..."
Prep Time: 10 mins
Total Time: 1 hrs 25 mins