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By HokiesMom on July 21, 2013
By soochchef on April 30, 2013
By PaulaG on October 8, 2011
By Deb's Recipes on August 17, 2010
By Lainey6605 on October 17, 2009
By top gun on June 24, 2009
"If you like the kind of spanish rice served in Mexican restaurants, you will LOVE this recipe. Browning the rice gives it that fluffy and nutty taste that makes it so good. The flavor is not meant to be overpowering, so it goes very good with spicy entrees. This recipe was given to me by a friend who makes the best authentic Mexican dishes ever. Enjoy!..."
Ingredients: garlic salt, green peppers...
Prep Time: 15 mins
Total Time: 1 hrs
By Shuzbud on May 29, 2009
"A simple yet effective side dish that covers vegetables, carbohydrates and dairy in one dish. Plus it tastes superb! British tomatoes are fairly small but I've designed the filling to fit medium to large tomatoes, but not as large as beef tomatoes. Adjust the amount of filling depending on the size of tomato you have (any leftover filling makes a..."
Prep Time: 10 mins
Total Time: 50 mins
By evelyn/athens on October 27, 2008