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By BeachGirl on November 21, 2013
"My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate!
So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give..."
Ingredients: pork tenderloin, salt and pepper...
Prep Time: 10 mins
Total Time: 1 hrs 14 mins
By lets.eat on October 10, 2013
"TWANG!!!. To be honest my 6 year old didn't care for the gravy-too zippy for him, but my 11 yr. old, plus DH and myself really enjoyed it. So go easy with the gravy on the little ones. Recipe hails from...You guessed it The Best of Country Cooking 2005"
Ingredients: cider vinegar, louisiana hot sauce...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By ElizabethKnicely on August 3, 2013
By ~Leslie~ on August 18, 2012
"This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort.
This dish is so easy and simple that the key to its success is fresh ingredients. Dried..."
Prep Time: 5 mins
Total Time: 20 mins
By Nancy's Pantry on January 7, 2012
By Alan Leonetti on October 2, 2011
By Mille® on November 3, 2010