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    We returned 2 results for...

    healthy

    condiments-etc

    lunch

    jams-and-preserves

    christmas

    low-saturated-fat

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    1-2 of 2 sorted by

    Apricot Almond Cinnamon Jam
    Apricot Almond Cinnamon Jam

    By tasb on June 29, 2009

    Recipe #131664

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    "I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."

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    Ingredients: cinnamon, Certo, margarine...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Apricot Almond Cinnamon Jam

    Strawberry Jam (Using No-Name Pectin)
    Strawberry Jam (Using No-Name Pectin)

    By tasb on June 8, 2009

    Recipe #127677

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    "I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up and seen the seeds."

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    Ingredients: lemon juice, margarine...

    2 Reviews

    Prep Time: 0 mins

    Total Time: 30 mins

    Strawberry Jam (Using No-Name Pectin)

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