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By mydesigirl on January 11, 2009
By Chef Curt on March 30, 2009
"This is my own incarnation of a recipe from the John Madden Cookbook. I just recently added corn and potatoes to it to try something different, and the experiment was a success! What makes it unique though is that it is a "white" chili, as opposed to the more common red chili that most people make."
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
By Morrison on April 30, 2007
"Just as the title describes, this is a slightly spicy chicken soup that uses a little cayenne pepper and a little Tabasco with the other seasonings. This recipe can easily be scaled down, but I cook for a lot of people in my house, so I make the full recipe. Enjoy!"
Prep Time: 40 mins
Total Time: 1 hrs 30 mins