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By Nat Da Brat on July 18, 2004
"So simple, yet different. We just got back from Jamaica, and this was a salad we ate quite often. Most restaurants we went to served this as their "garden salad" and it was always served with thousand island dressing. We loved it so much, we made it as soon as we got back."
Prep Time: 5 mins
Total Time: 5 mins
By cookiedog on June 2, 2009
"This is a Cuban recipe from Three Guys from Miami Cook Cuban. Make sure to use an extra virgin olive oil and don't forget to salt and pepper the dressing. This salad gets its sweetness from pineapple and a bit of sour flavor from the oil and vinegar"
Prep Time: 20 mins
Total Time: 20 mins
By NcMysteryShopper on August 30, 2007
By Krystal-Belle on June 7, 2009
"My mom Jacky, who sometimes goes by her old nickname Chaqueta, makes this fruit salad in the summer that nobody can resist! I ate a giant bowl of it by myself when I was pregnant with my first son because it's just so good. This is a truly refreshing summertime treat with a tropical twist and a touch of sweet that any kid or adult can appreciate...."
Ingredients: Coco Lopez, honeydews...
Prep Time: 25 mins
Total Time: 25 mins
By MizzNezz on June 13, 2009
By KateL on June 14, 2011
"Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquale’s Restaurant and The Char in Beckley, WV, recipe on http://www.register-herald.com/features/local_story_323202448.html. Preparation time includes 24 hours of refrigeration before serving."
Prep Time: 24 hrs
Total Time: 24 hrs
By rpgaymer on September 24, 2012