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By Petite Mommy on September 12, 2009
By PaulaG on May 20, 2010
By tigerduck on November 2, 2008
By mersaydees on December 27, 2010
"Based on a recipe from Cathy Luchetti’s book, The Hot Flash Cookbook. The recipe intro says, “Thickened with grains, this elegant and robustly flavored soup by Linda Hillel uses all parts of the fennel plant. Asparagus was prized by the Greeks and Romans for its unique flavor.”"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By wicked cook 46 on May 27, 2009