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By Petite Mommy on September 12, 2009
Recipe #151929
"Amazing healthy but absolutely delicious! (This recipe is courtesy of foodfit.com)"
Ingredients: ziti pasta, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 35 mins
"Cooking for 2 can often be a challenge. This recipe is easy to fix, has a pleasing apperance and best of all is suited for 2. It was in the Diabetic Cooking Magazine for May 2004."
Ingredients: dried dill weed, lemon juice...
Prep Time: 15 mins
Total Time: 35 mins
By tigerduck on November 2, 2008
Recipe #163119
"This is a fantastic stir-fry! It serves 3-4 people (or even two big eaters) and I recommend serving it with plain rice. Recipe is adapted from 'The New Best Recipe'. Enjoy!"
Ingredients: cornstarch, Thai basil...
Prep Time: 30 mins
Total Time: 45 mins
"Based on a recipe from Cathy Luchetti’s book, The Hot Flash Cookbook. The recipe intro says, “Thickened with grains, this elegant and robustly flavored soup by Linda Hillel uses all parts of the fennel plant. Asparagus was prized by the Greeks and Romans for its unique flavor.”"
Ingredients: pepper, fennel bulbs...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"Good served on spinach or in tomato "bowls""
Ingredients: low-fat sour cream, potatoes...
Prep Time: 5 mins
Total Time: 5 mins
"A high protein breakfast I have been making lately. Very filling and healthy!"
Ingredients: egg whites, Pam cooking spray...
Prep Time: 8 mins
Total Time: 8 mins
"From a new cookbook but with my changes."
Ingredients: garlic, low sodium chicken broth...
Prep Time: 10 mins
Total Time: 40 mins
"One of my favorite light pasta meals.
I use Angel hair pastaTimes given are approximate"
Ingredients: fettuccine, fresh lemon juice...
Prep Time: 15 mins
Total Time: 30 mins
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