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By sofie-a-toast on June 6, 2013
By Um Safia on August 27, 2009
"This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread! You can also serve this as part of a mezze selection. The vinegar is of course optional but it acts as a flavour enhancer so I do recommend..."
Prep Time: 10 mins
Total Time: 50 mins
By nomnom on July 10, 2004