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By * Pamela * on December 9, 2013
"I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile."
Ingredients: taco seasoning, boneless skinless chicken breasts...
Prep Time: 0 mins
Total Time: 6 hrs
By Chef #376656 on December 9, 2013
By Annas_Mom_Erin on December 9, 2013
"easy and cheaper than buying it and definitely cheaper than buying a coffee from starbucks! From the joy of cooking
Edit: I would like to point out that this recipe comes from The Joy of Cooking and is, therefore, not a troll. I have made it successfully several times as have other people. If you are having a problem it is possible that..."
Prep Time: 2 mins
Total Time: 22 mins
By Halcyon Eve on December 8, 2013
"This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated..."
Prep Time: 15 mins
Total Time: 1 hrs
By Chef Agent of Grace on December 3, 2013
By KitchenKelly on December 2, 2013
By hottpepper on December 2, 2013
By Chef #689246 on December 1, 2013
"Though it might sound a little weird this is a really good bread here. I made if off of another bread recipe on recipezaar called yeast free sugar free bread recipe. I skipped the salt and used 1/4 cup of pumpkin per batch and it turned out just great! If you want to add salt, you can add 1 tsp. of celtic sea salt but it is not necessary. To make a..."
Prep Time: 5 mins
Total Time: 45 mins
By ~Leslie~ on November 30, 2013
"This is a recipe that is the same as one my Mom makes, she has been making it for years and it has become a staple on our Holiday Table.
It's a variation on the traditional sauce which produces whole cooked berries with a touch of caramel.
Hope you enjoy!"
Prep Time: 0 mins
Total Time: 25 mins
By Amber W on November 27, 2013
"There are two kinds of pomegranates. The red kind that we grew up eating and our mothers cursed because of the staining quality, and that are most plentiful in stores. There is another variety that has a yellow/green skin and the seeds are pink rather than red. It takes both kinds to make this pie. I came up with this a couple of years ago when I was..."
Prep Time: 2 hrs
Total Time: 2 hrs 5 mins