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By EdsGirlAngie on July 1, 2013
"Fire up the tiki torches and pour yourself a mai tai! This is a take-off on Hawaiian pit-cured pork, smoky and a little salty, and done easily in your oven! At first I was a little worried about cooking the pork at such a high temperature for so long, but it comes out perfectly."
Prep Time: 10 mins
Total Time: 3 hrs 10 mins