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By Annacia on June 18, 2011
"From pina coladas to rum and coconut water, the fruit of the coco palm seems a natural pairing with the elixir of the sugar cane. From French Polynesia, here is a different twist on the rum and coconut theme—one that can be made in a larger quantity than given and kept on the sideboard or the bar until ready to serve. It only gets better."
Prep Time: 1 hrs
Total Time: 1 hrs
By Sue Lau on June 1, 2009
By Rita~ on June 24, 2005
By Rita~ on June 20, 2005