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By Mirj on March 10, 2007
By thekosherchannel on December 4, 2009
"This recipe is on http://www.thekosherchannel.com where you can find out lots of interesting things about Hanukkah. Getting the consistency right is important. Shred, then lightly chop, the potato and onion. A food processor works best. Brushing a bit of oil in the muffin tin cups helps them brown nicely. And be sure the oven is preheated to 425 degrees..."
Prep Time: 20 mins
Total Time: 50 mins