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"These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party."
Ingredients: egg yolks, eggs, fine sugar...
Prep Time: 40 mins
Total Time: 50 mins
By Smadar's Sane Way © on December 18, 2005
Recipe #148495
"This filled with oil Holiday can be more enjoyable with those AMAZING Sufganiot. They have less than 30% fat and they are so delicious, you won't believe they were not dipped in oil.
You can make them Doughnut stile, or in muffin pan."
Ingredients: cinnamon, eggs, low-fat milk...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
"Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag."
Ingredients: pepper, dried basil...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"This is a Dorn family tradition! Each year the kids try to outdo each other decorating the cake."
Ingredients: chocolate chips, cinnamon...
Prep Time: 20 mins
Total Time: 1 hrs
"I think this Cupcake Menorah as a Hanukkah activity for kids is such a cute and easy idea. You can start with any boxed cake mix recipe and use ready made frosting or make your favorite basic cake and frosting recipe
Make a healthier choice using these recipes for Banana Bread or Carrot Cake. Just bake them in muffin tins and spread these..."
Ingredients: cake decorations, muffins...
Prep Time: 30 mins
Total Time: 1 hrs
"I just used that recipe title because that's what it's called in the "Simply Savings" PathMark book where I found it! Personally, I think it could work just as well for Rosh Hashana, given the honey. The prep + cooking time doesn't seem to take the rise time into account, but I'm transcribing it as written."
Ingredients: eggs, warm water, honey...
Prep Time: 10 mins
Total Time: 25 mins
"This recipe is on http://www.thekosherchannel.com where you can find out lots of interesting things about Hanukkah. Getting the consistency right is important. Shred, then lightly chop, the potato and onion. A food processor works best. Brushing a bit of oil in the muffin tin cups helps them brown nicely. And be sure the oven is preheated to 425 degrees..."
Ingredients: pepper, dried dill, egg whites...
Prep Time: 20 mins
Total Time: 50 mins
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