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By What's Cooking? on February 24, 2014
"A new twist to a traditional Jewish dish - Serve instead of potato latkes at Chanukah, or in addition. These vegetable pancakes are beautifully colorful and very tasty. They go wonderfully with sour cream.
The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca..."
Prep Time: 10 mins
Total Time: 20 mins
By Mirj on November 23, 2012
By LaLa on November 21, 2012
By Mirj on November 30, 2009
By Mirj on December 9, 2008
By Mirj on November 1, 2008
By Mirj on June 15, 2008
By Mirj on November 24, 2007