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By LightEra on December 24, 2012
"My family first had these yummy almond cookies (pronounced "BAIT-men-chen") when a German exchange student made them for us at Christmas time so she could have a taste of home. She blanched, skinned, and halved the almonds herself, which took most of the preparation time. When pressed for time I have substituted store-bought chopped almonds,..."
Prep Time: 25 mins
Total Time: 40 mins
By Cynth_L on December 24, 2012
"An incredible and super easy gluten-free recipe that everyone loves, dietary restrictions or not. No weird flour substitutions required, minimal ingredients, and a perfectly chewy texture."
Prep Time: 10 mins
Total Time: 20 mins