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By WhiskingWings on July 14, 2012
"Wondering what to do with that Vegan Strawberry Curd (Slightly Soused!) you made? I whipped up simple thumbprint cookies with home-dried kiwi slices in the dough for a unique twist on the classic."
Prep Time: 30 mins
Total Time: 48 mins
By Boomette on July 9, 2012
By Glennasmom on March 10, 2009
"This is a simple, yet delicious recipe. I found it in a book by Diane Mott Davidson. Her culinary mysteries are as divine as the recipes included in them. If you like strawberry cheesecake and light and fluffy cookies; you will love these."
Prep Time: 10 mins
Total Time: 22 mins
By love4culinary on July 12, 2005
"These cookies are absolutely beautiful. You can actually use whatever kind of preserves you wish, but make sure that they are PRESERVES. You will love the look of these beautiful cookies! Prep time doesn't include chill time. Cook time is for one batch."
Prep Time: 15 mins
Total Time: 29 mins