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By charlaro on April 23, 2013
"Slow cooker Ham and Beans soup! I use my leftover meaty ham bone from Easter just like my mom used too. You'll love the way the ham falls off the bone as you shred it for the soup. Throw in all the ingredients and let it cook all day and then enjoy. Don't forget the chunky bread to dip in the soup."
Prep Time: 12 hrs
Total Time: 22 hrs